Spice Master - Blending Courses

Here at Love True Food , we custom make spices according to your constitution (dosha). The spices can help digest toxins from the gut and reset the lymph system. According to Ayurveda, specific spices have effects on our whole system. For example black pepper is heating and dry and aggravates fire (pitta) and dissolves earth (kapha) and pacifies air or vata. It's heating nature dissolves through mucus and clots. Now if we take a spice like coriander, it cools the system and pacifies fire and air. It always clears the mind. Having a knowledge base of basic spices can really affect the way food digests and assimilates into our system. 

Here are some spices and their effects; 

Ginger is invigorating, excellent digestive aid. Increases digestive capacity known as agni. 

Saffron: Helps with beauty, is an aphrodisiac cough suppressant, antidepressant.

Cumin burns through ama (undigested food). It enhances appetite, and cleans the liver. 

Turmeric, its bright yellow collar acts as an anti-inflammatory. Anti-viral, anti cancer and is great for skin and beauty. 

Below is a diagram that depicts the elements more clearly;

Lakshmi Harilela
I was cooking since I was 12 years old, alongside my late Father, Mohan Harilela. My family ran restaurants, so I was always sneaking into the kitchens and eating everything I could get my hands on. Since a very young age, I have always had a passion for food, as I was constantly surrounded by it. So I decided to go to Hotel Management School Les Roches in Switzerland for some formal education.
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