GF BANANA BREAD

This light and fluffy bread can be adapted to be Vegan, GF and even with the addition of chocolate. I got the recipe from The Natural Gourmet Institute for Food & Health in New York City.

I have used this on countless occasions when my banana start to go black and over ripe, as it add a sweetness and texture to the bread that is irresistible.

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Ingredients

• 1/2 cup sweet butter (or vegan earth balance)

  1/2 cup coconut sugar

  1 egg (or 1 tbsp soaked chia seeds

  1/2 cup mashed banana

  3/4 cup plus 2 tbsp GF flour (bobs red mill) 

  1/2 tsp. baking soda 

  2 tbsp milk or non dairy milk  

  1/4 tsp. Apple cider vinegar  

  1/2 tsp vanilla extract  

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Preheat oven 180 degrees celcius. Cream butter and sugar until combined fully. Add egg or chia and banana and mix thoroughly. 

Sift dry ingredients add milk and vinegar, mix and pour into a greased pan.  Cook for 30 to 40 minutes until toothpick runs clear.