Almond Oatmeal Cookies

Recipe
Written By Lakshmi Harilela

These are so good and delicious. They taste like a little batch from heaven. When I was growing up my Bhabi Sushi used to make them and all the kids would line up outside her door. The sheer fragrance of them when freshly baked is just amazing.

Ingredients

  • 1 cup rolled oats, gluten free

  • 1 cup unsweetened shredded coconut

  • 1 cup almond flour

  • 1/3 cup maple syrup

  • 1/4 cup coconut oil

  • 1/2 tsp baking powder

  • 1/4 tsp pink himalayan salt

Preheat your oven to 180 celsius. Line two baking cookie sheets with parchment paper. 

Add all the ingredients to a stand mixer or blender. and mis thoroughly. 

With an ice-cream scoop pplace cookies apart 2-3 inches. Flatten with the palm of your hand and bake for 13-15 minutes until crisp and golden. Let the cookies cool for  2-3 minutes before transferring them to a jar.


Lakshmi Harilela
I was cooking since I was 12 years old, alongside my late Father, Mohan Harilela. My family ran restaurants, so I was always sneaking into the kitchens and eating everything I could get my hands on. Since a very young age, I have always had a passion for food, as I was constantly surrounded by it. So I decided to go to Hotel Management School Les Roches in Switzerland for some formal education.
http://www.lovetruefood.com
Previous

GF BANANA BREAD
Next

Turmeric Golden Milk Smoothie