Stir-Fried Basil Leaves tofu or omni pork
This is a popular dish for many people. This dish can be translated with tofu for a vegetarian option or even omni pork.
Ingredients
⅔ cup tofu, omni pork (can also use chicken, pork, beef, lamb)
1 ½ cups holy basil leaves
¼ cup vegetables (long yard beans, baby corn, straw mushrooms or green long pepper)
¼ onion
20 cloves garlic
5 to 10 hot chilies
½ tsp. sugar
1 tbsp vegan oyster sauce
1 tsp vegan fish sauce
½ tsp light soya sauce
1 pinch ground pepper
1 tbsp cooking oil
¼ cup water
holy basil leaves and red chilies for garnish
Pound chilies and garlic roughly. Warm oil in wok over medium heat, put chill mixture into hot oil and sauté until fragrant. Add meat, store until the meat is cooked through. Add vegetables and onion, season with sugar, oyster sauce, fish sauce and light sauce, stir well. When the vegetables are done, add ply basil leaves and ground pepper, stir thoroughly, then turn off heat. Transfer to a serving dish.
* serve and garnish with additional basil leaves. You can freeze this dish for up to 3 months and serve with steamed white rice.
